Born from a land of resilience – rising as a true symbol of authentic Japanese cuisine.
Located in Northeast Japan, Tohoku is a region composed of six prefectures: Akita, Aomori, Fukushima, Iwate, Miyagi, and Yamagata. Known for its majestic natural landscapes and harsh climate, this land has forged a people who are strong, resilient, and full of determination. From this very region, sustainable agriculture, advanced industries, and a distinctive culinary culture have emerged and flourished-ultimately becoming a refined symbol of the essence and spirit of the Land of the Rising Sun.
TOHOKU JAPANESE RESTAURANT was created as a bridge connecting the rich culinary heritage of Japan with the hearts of Vietnamese diners.
"Meticulous in Every Detail
Precision in ingredient selection and wholehearted dedication in every service moment".
Precision in ingredient selection and wholehearted dedication in every service moment".
TOHOKU was founded as a bridge connecting Japan’s culinary heritage with Vietnamese diners, contributing to a prosperous Vietnam while fostering long-lasting and sustainable values..
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