TOHOKU Japanese Restaurant – a symbol of Japanese culinary excellence in Vinh City, has firmly established itself in the hearts of Japanese cuisine lovers over the past two years. Tohoku not only offers unique Japanese culinary experiences but also serves as a bridge between Japanese culture and modern culinary values in Vietnam.

Proud Milestones in the 2-Year Journey

In 2023, a significant milestone was marked when Tohoku had the honor of being the only representative from Vinh City to participate in the prestigious World Top Gourmet Award – one of the most renowned global culinary awards. This achievement not only recognizes the efforts of the entire team but also brings pride to the central region of Vietnam, pushing Japanese cuisine further on the global map.

A representative of TOHOKU proudly received a prestigious international award.

This success is built from dedication, creativity, and passion for Japanese culinary art. The Tohoku team has continuously learned and invested in every detail – from the source of ingredients to the service style – to provide diners with the most complete and satisfying experiences.

Premium Ingredients – Passion from Japan to Vietnam

TOHOKU is proud to be the only Japanese restaurant in Vinh City with the freshest ingredients, imported directly from Japan every day of the week. The sophistication and freshness of the ingredients are key factors in creating truly authentic Japanese dishes.

TOHOKU is the Only Japanese Restaurant in Vinh with Fresh Shipments from Japan Every Week

Valuable ingredients such as bluefin tuna, kinki fish, smoked whale, and sea urchin (uni) are carefully selected to ensure the highest quality. A special highlight that cannot be missed is fresh wasabi – a precious ingredient that brings a unique, unforgettable flavor, along with premium caviar, enhancing the sophistication of the dishes.

Thanks to its focus on the origin and quality of ingredients, Tohoku has created dishes that not only conquer the palate but also evoke emotions, offering diners a complete and fulfilling experience.

Development Vision for the Next 10 Years

Looking to the future, Tohoku aims to expand its brand, bringing the finest Japanese cuisine closer to more diners both domestically and internationally. Over the next 10 years, Tohoku plans to open more new branches and build luxurious spaces that are authentically Japanese, ensuring every guest feels the difference when they visit.

Tohoku Continually Upgrades Service and Dish Quality Every Day

Not only does Tohoku focus on expanding its scale, but it also constantly improves services, invests in its staff and technology, ensuring that every small detail brings maximum satisfaction to customers.

Không gian Nhà hàng đậm chất Nhật Bản sang trọng

Every detail in the restaurant, from the dishes and services to the space itself, is meticulously cared for by Tohoku. The ambiance is deeply infused with Japanese elements, complemented by captivating aromas and soothing music, creating a perfect and complete dining experience at Tohoku.

Connecting Cuisine and Emotions

The past two years have only been the beginning of a long journey ahead. Tohoku not only aims to become the top destination for those who love Japanese cuisine, but also hopes to serve as a place to connect the cultural values of both countries.

With continuous effort, Tohoku hopes to continue accompanying and providing memorable experiences, deserving the trust and affection of our customers. Let’s continue writing the story of Japanese culinary art in Vietnam with Tohoku – where every dining moment becomes an unforgettable memory.