Date posted:01 month11, 2025
TOHOKU Japanese Restaurant – a symbol of Japanese culinary excellence in Vinh City, has firmly established itself in the hearts of Japanese cuisine lovers over the past two years. Tohoku not only offers unique Japanese culinary experiences but also serves as a bridge between Japanese culture and modern culinary values in Vietnam.
A Japanese Restaurant – TOHOKU – a symbol of refined Japanese cuisine in Vinh City, has established a strong presence among lovers of Japanese food over the past two years. More than just offering unique culinary experiences, Tohoku has become a bridge connecting Japanese culture with modern culinary values in Vietnam.
A proud milestone in a two-year journey
In 2023, Tohoku reached a significant milestone by becoming the sole representative of Vinh City at the World Top Gourmet Award – one of the most prestigious culinary awards in the world. This achievement not only recognizes the dedication of the entire restaurant team but also brings pride to the Central region, as elevating Japanese cuisine on the global stage.

A representative of Tohoku proudly received the prestigious global award
This success was built on dedication, creativity, and a passion for the art of Japanese cuisine. The Tohoku team continuously learns and invests in every detail – from sourcing ingredients to service style – to provide guests with the most complete dining experiences.
Premium ingredients – Dedication from Japan to Vietnam
Tohoku is proud to be the only Japanese restaurant in Vinh City offering the freshest ingredients, imported directly from Japan every day of the week. The refinement and freshness of the ingredients are key factors that define dishes embodying the Japanese cuisine.

TOHOKU is the only Japanese restaurant in Vinh with fresh air-shipped ingredients from Japan every day
Rare ingredients such as bluefin tuna, kinki fish, smoked whale, and sea urchin roe (uni) are carefully selected to ensure the highest quality. A special highlight is fresh wasabi – a prized ingredient that delivers an unforgettable distinctive flavor – along with premium caviar, adding an extra touch of refinement to the dishes.
By focusing on the origin and quality of its ingredients, Tohoku creates dishes that not only satisfy the palate but also evoke emotion, offering truly memorable dining moments.
A vision for the next decade
Looking ahead, Tohoku aims to expand its brand and bring the essence of Japanese cuisine closer to both domestic and international diners. Over the next 10 years, Tohoku plans to open more branches, distinctly Japanese spaces where every guest who visits Tohoku can experience something truly distinctive.
Tohoku continuously enhances service and food quality every day
Beyond expansion, Tohoku is also constantly improving its services, investing in its people and technology, ensuring that even the smallest details bring maximum satisfaction to customers.
A luxurious space with distinctive Japanese character
Every detail of the restaurant – from the food and service to its ambience – is meticulously cared for by Tohoku. The restaurant features a distinctly Japanese style, with inviting aromas and gentle background music that together create a perfect and complete dining experience.
Connecting cuisine and emotion
The past two years have been only the beginning of a much longer journey ahead. Tohoku aspires to become not only a top destination for Japanese cuisine lovers but also a place that connects cultural values between the two countries.
With continuous effort, Tohoku hopes to keep delivering memorable experiences worthy of the trust and affection from its guests. Let’s continue writing the story of Japanese culinary art in Vietnam with Tohoku – where every dining moment becomes an unforgettable memory.