TOHOKU is proud to be one of the leading destinations for diners who appreciate authentic Japanese cuisine, with fresh seafood imported directly from Japan by air every week.

Ingredients air-freighted from Japan, photographed at the restaurant 

Special ingredients include Bluefin Tuna – the “king of sashimi,” known for its vivid red flesh and rich flavor; Kinki – a premium fish from the waters of Hokkaido, prized for its rich taste and nutritional value; Tsubugai shellfish – naturally sweet with a crisp texture; Botan Ebi sweet shrimp – delicately sweet with firm flesh; and Bafun Uni – rich and creamy, melting on the tongue. All are carefully selected by TOHOKU, transported by air, and stored under proper temperature control to preserve their freshness.

The “Noble” Sashimi Set from the special menu, prepared with ingredients imported from Japan 

TOHOKU does not simply serve food, but offers a journey through Japanese culinary culture and taste, where every cut and every presentation reflects the dedication of our head chefs, who deeply understand the spirit of traditional washoku.

TOHOKU is committed to using the finest ingredients and providing service worthy of their quality, so that every meal becomes a refined and unforgettable experience for Vietnamese diners who love Japanese cuisine.