Date posted:26 month07, 2026
TOHOKU Japanese restaurant chain officially opened and announced its flagship Hanoi restaurant at 75 Tran Thai Tong, Cau Giay, marking an important milestone in the brand’s development.
On July 26, 2026, TOHOKU Japanese restaurant chain officially opened and announced its flagship Hanoi restaurant at 75 Tran Thai Tong, Cau Giay, marking an important milestone in the brand’s development.
TOHOKU Hanoi’s restaurant facade
A Contemporary Japanese Spirit in TOHOKU Hanoi’s Space
Inspired by the Tohoku region – where nature and the four seasons harmonize – TOHOKU Hanoi’s space is designed in a contemporary Japanese style. It stands out with a combination of modern translucent concrete and traditional lacquer art, creating layers of emotionally rich light blended with the beauty of traditional craftsmanship.
Handcrafted lacquer art is present throughout – from ceilings, walls, and tabletops to refined finishing details – forming a subtle connection between East Asian culture and modern architecture. Every corner is thoughtfully designed like a work of art, enhancing the dining experience.
Traditional lacquerware art combined throughout the space with translucent concrete
In addition to the main dining area, TOHOKU Hanoi also features a range of VIP rooms with flexible capacity from 6 to 36 guests, designed with elegance to meet diverse needs: client receptions, partner meetings, family gatherings, or private events.
Private rooms with flexible capacity from 6 to 36 guests
Culinary Philosophy: “Originating from Ingredients”
Beyond its architecture, TOHOKU Hanoi pursues the culinary philosophy of “originating from ingredients.” Each dish is prepared using carefully selected seasonal ingredients, combined with standard cooking techniques to fully honor the natural flavors.
From fresh sashimi slices and delicately prepared sushi to distinctive grilled dishes, everything reflects meticulousness and Japanese hospitality in every dining experience.
Fresh ingredients imported directly from Japan
TOHOKU Hanoi’s Flagship Grand Opening with Special Activities
The grand opening and announcement of TOHOKU Hanoi took place in a lively atmosphere with numerous guests, partners, KOCs, and especially the presence of Miss Do Ha and Runner-up – MC Thuy Van. Their attendance contributed to memorable moments, marking a meaningful event in the brand’s development journey.
Miss Do Ha and Runner-up – MC Thuy Van check-in at TOHOKU Hanoi’s grand opening
During the event, guests also had the opportunity to witness special culinary performances, such as the tuna cutting ceremony and Teppanyaki demonstrations. These not only showcased the chefs’ masterful techniques but also conveyed respect for ingredients and meticulousness in every preparation step – the core values TOHOKU always pursues.
TOHOKU Hanoi chef performing a 150kg tuna cutting demonstration
TOHOKU Hanoi chef performing a Teppanyaki demonstration
TOHOKU Hanoi – Opening a New Chapter in the Development Journey
The grand opening and announcement of TOHOKU Hanoi not only marked a new milestone for the brand but also affirmed its aspiration to create a destination where Japanese culinary, architectural, and cultural excellence converge in Hanoi.
TOHOKU representative Nguyen Ngoc Khoi sharing the restaurant’s development journey and future direction
At every stage of growth, the TOHOKU Japanese Restaurant chain will continue to preserve the core values of Japanese cuisine, with the goal of becoming the top choice for guests in Hanoi seeking a refined and polished fine dining experience.

